Having spent the last of my Croatian Krona on pastries, I drove up from Rijeka and into Slovenia. I debated between taking the fastest route with tolls or lose an hour avoiding the tolls on country roads. The miser in me won out, and I was so glad he did. The next two hours were some of the most mesmerizing and beautiful roads I’ve ever been on. The Julian Alps were an omnipresent backdrop, holding court while rolling fields and tiny towns came and went. Sometimes the towns could be mistaken for little Austrian villages, so I guessed it was the different side of the same coin in Slovenia.




I started to get some elevation, and the views started to get better. At times I was the only car on the road passing through tiny villages where I might have been the only car passing through that day. The mountainsides were lined in autumnal arrays of colors, even though it happened to be the beginning of May. I stopped a couple of times to take pictures, and once I just sat in my car and gawked at the sheer splendor of what lay before me. It probably took me even longer to get where I was going because I was driving a solid 10km/hr under the speed limit. Not that there is one on the windy, tiny mountain roads, but that’s what it felt like to me.
I made it to Triglav National Park, the only national park in all of Slovenia. It was a cloudy day with rain forecasted later in the evening (I did do some planning) so I pulled together my hiking stuff (pants this time) and set off. After multitudes of switchbacks I finally got to a clearing where the view below took my breath away. I’m not sure it was the biting wind or the view itself but I started to tear up it was so starkly beautiful. Even with the clouds and the faroff rains it was still a sight to behold.


I continued the climb up and up and up and eventually hit snow. Again. I’ll stop right here and make it very clear that I didn’t learn my lesson and continued onward. Because I had pants this time! Eventually I made it to the top of the trail and saw there was a connecting path to an alpine lake and a different way down. Not one to pass on a new adventure (or learn from what happened just the day before in Croatia), I took it. Maybe 40 seconds in I heard a nearby series of bonks that frightened me away. That’s right, bonks. I don’t know what the hell kind of animal it was but it was something between a bark and a honk.


Not wanting to meet whatever animal it was that made that noise I resigned myself to my original path down. However, a little removed from my fear I found a way back up to my proposed path and took it. How stupid of a decision that turned out to be. This path I’d decided to take was exclusively covered in snow. And I was wearing my running shoes. Again. To make matters worse I managed to convince myself that there was a wolf and/or werewolf that was going to spring out and attack me at any given moment. What followed was the most fearful hike I’d ever done in my life. On the plus side, I’d never been more alert.
Stepping through snow banks, feet starting to get wet, constantly looking at trees I could climb or rocks I could throw at my imaginary beastly attackers, I made my way along the trail. Yes, it was marked, and yes, there were other footprints, but on that day I was the only one up there. Suffice to say it all worked out; I made it to the lake, no werewolf attacked, and I managed to get some incredible vantages along the way. You could even say that the trail was able to add vantages, which had quite the…advantages.







Once I made it to the lake I felt innumerably better and even ran into two other humans who definitely were not daytime werewolves. I then had to make my way down one of the steepest descents I’ve had to do on a hike, again cursing my stubbornness. There’s no way I made it through this hike without someone watching over me, and the number of times things could have gone wrong, I doubt it was a job for just one person. So thanks to Mom, Gong in Yakima, and Bop in Spokane, I made it back to the parking lot and enjoyed a homemade ham and cheese sandwich.


That night I stayed in a cute little guesthouse in a mountain village nearby and warmed up with a venison goulash. My next day began early as I got up with the morning sun and did a much less strenuous hike through a beautiful gorge to a waterfall. Even in spite of the rain it was mesmerizing and I found myself smiling all along the way. The sight of the mist from low hanging clouds being draped through the evergreen trees on the faces of the mountainsides rising from the valley floor was haunting and beautiful. Best part was I had the trail to myself the whole way.











A nice snowless morning hike over and done with I stopped in the nearest town for some groceries and coffee and caught up on some communications. I then drove again through gorgeous mountain villages to my next destination of Tolmin. There was another gorge there, and another easy hike. See! Sometimes I do learn things. But mostly when they’re after near-death experiences. Or at least ones that feel as such. The water in the gorge was clear and beautiful, an incredible contrast with the gray day.






The last part of my day was just unbelievable. As I was walking out of the bottom of the gorge I found a new path that would spit me out in a nearby village and back up to my car. As I started to walk through the forest I could see blue skies on the horizon, and by the time I broke through the tree line the sun had broken through the clouds. It was one of the most idyllic scenes I’ve seen on my travels. It was a tony mountain village dwarfed by enormous monotliths on all sides light aglow by the brilliant sun as massive ships of clouds sailed in the blue sky above. It was heavenly.






With the day having been broken open I pushed my car to climb up the windy mountain pass to my lodging on a working farm that had a couple little Shetland ponies, of all things. Enjoying the view and relaxing, I watched the colors start to turn as I made my way back down into town for the last treat of the day, and my main reason for staying in this part of Slovenia. But first, some pictures of a tiny horse. Then some background.



A few years ago, a show on Netflix called “Chef’s Table” premiered and highlighted masters of their craft from different parts of the world making different cuisines, along with the stories and lives they led that got them to that point. It was a beautifully shot and alluring show, but one of my favorites was the chef Nikki Nakamura who ran the restaurant n/naka based out of Los Angeles — Culver City to be exact. So a couple years ago for my birthday, Anna took me there and we completely geeked out over the 14-course meal that was served, even getting to meet Nikki in person. It was such a special and treasured experience, made even better by getting to enjoy it with Anna. Having gotten her hooked on the show, she finished the remaining seasons. Once she found out I was going to Slovenia, she told me I “ABSOLUTELY HAD TO GO” to Hisa Franko, another restaurant featured on the show. It’s run by a woman (girl power!) named Ana Ros, who had no culinary training but managed to create a world-renowned dining experience in rural Slovenia. Seeing as I was in the area, I couldn’t pass this up, so that’s where I was headed on my last night.





It’s a beautiful building around the bend of a tree-lined highway tucked into the backside of the valley against the Julian Alps. It’s a cozy restaurant with bold coral colors and funky decorations. What followed was a 21-course tasting menu that was all at once surprising, memorable, delicious, intriguing, and extremely fun. The combinations she used were surprising but delightful, and all of the menu items were local and seasonal, a hallmark of the restaurant. Smoked chocolate with fermented cottage cheese? Yes, please! Hazelnut miso? Don’t mind if I do. Pork brûlée? Can’t tell you what it is, you just have to try it. And given the distance they are from a major city, they are given to using all parts of animals and produce they order. Hence I ate a lamb brain purée, braised lamb, and tripe all in one meal. Just when I didn’t think I couldn’t get any better, Ana came out to all the tables to introduce herself. I was able to thank her for an incredible experience, and also get a picture with her to make sure I had a tangible way to torture my jealous sister. You never grow out of old habits. After that we got to tour the kitchen and meet the staff, where I met a fellow San Franciscan who worked at a restaurant there and came to Slovenia just to work with Chef Ana. Well past midnight I finally stepped out into the cold night and drove home in a daze, grinning stupidly at the incredible experience I just had.







I didn’t have much expectation for what Slovenia would be like, but suffice to say it blew me away. And the one-two punch of the national park of Triglav and national treasure of Hisa Franko turned out to be the perfect combination. Both were incredibly memorable and beautiful, and a great way to experience Slovenia in a short time. Even in spite of the not-so-great weather it was a beautiful experience, and I’m glad I made it a stop on my trip. More to come on my Alpine adventures in the coming days.
Full for the next day,
Ben

































































































































































































































